Sausage & Cheese-stuffed Mushrooms
24 fresh mushrooms (1 lb.)
1/2 Italian dressing
1/2 cup cooked crumbled Italian sausage
1/2 cup shredded Mozzarella cheese
Heat broiler. Remove and discard stems from mushrooms. Brush mushroom caps with dressing; place, top sides down on rack of broiler pan. Broil 5 min. Press sausage into mushroom caps, adding about 1 t sausage to each cap. Sprinkle with cheese. Broil 3 to 5 min. or until cheese is melted. Serve hot.
Prep: 15 min. total 25 min. Makes 12 servings 2 mushrooms each