Oklahoma Slaw :
Chop 1 medium head of cabbage
2-3 bunches green onions (depending on taste)
Add :
2 oz. pkg. slivered almonds
4 oz. pkg. sunflower seeds
Take 2 pkg. chicken flavored Ramen noodles. Chop dry noodles into small pieces and add to vegetables.
Dressing :
2 ramen seasoning packets
6 tablespoons sugar
1 cup oil
3 tablespoons vinegar
1/4 c. water
or for lower fat dressing :
2 ramen seasong packets
9 tablespoons sugar
1/2 cup oil
6 tablespoons vinegar
2/3 c. water
I wait until just before serving to add the ramen so it will be crunchy. I also like the lower fat dressing better.
I got this recipe from a good friend, Debbie Proctor, when my kids were young. It's a great dish for larger groups or church dinners.