Friday, December 17, 2010

Hershey Bar Pie

culinary, cooking, homemade, recipe, food, cake, Dessert

Ingredients of Hershey Bar Pie :

1 8-oz Tub Cool Whip
6 Hershey’s w/Almonds Bars
2 Tsp Water
1 Graham Cracker Pie Crust

Break Hershey bars into thirds, place in microwave-safe bowl. Add water. Microwave on low for approximately two minutes, stirring wice, or until chocolate is melted. Fold in Cool Whip. Place mixture in
graham cracker crust. Freeze 4-6 hours, or overnight. Thaw app. 10 minutes before serving. Garnish as desired.