Ingredients :
1 cup self-rising flour
3 glugs cooking oil
2 tablespoons sugar
1 egg
1 cup milk (or a little more to desired consistency)
Mix ingredients together. The batter will be lumpy. Heat the skillet or griddle until a drop of water sizzles on it. Pour batter on griddle. Wait for the bubbles in the batter pop but do not fill in, then flip. Pancake is done when brown on the flip side