Ingredients of Irish Breakfast :
3-4 Medium Potatoes
6 Eggs
½ Cup Milk
½ Lb Bacon, cooked and crumbled
Butter
½ Onion
Salt and Pepper to taste
Sautee onion in butter. Peel And cube potatoes. Salt and Pepper to taste. Add to Onion, cook until browned
And soft. Scramble eggs and with milk. Add to potatoes, stirring often. Add bacon. Remove from heat when eggs are done.