Ingredients of Pumpkin Cobbler
Crust:
1 Box Yellow Cake mix (reserve 1 Cup for topping)
½ Cup Butter or margarine
1 Egg
Filling:
1 (30 oz) Can Pumpkin
3 Eggs
2/3 Cup Canned Milk
1 Tsp Vanilla Extract
1 Tsp Cinnamon
1 Tsp Ginger
½ Tsp Cloves
1 Cup Brown Sugar
Topping:
1 Cup Reserved Cake mix
½ Cup Granulated Sugar
¼ Cup Butter or Margarine
Mix with spoon cake mix, butter, and one egg. Press into an ungreased 9x13” pan. Mix pumpkin, 3 eggs, spices, brown sugar together; pour over dough. Mix together topping ingredients until crumbly. Sprinkle over pumpkin layer. Bake at 350 degrees 45 to 50 minutes. Serve with whipped cream and caramel topping.