Appetizer Meatballs
2 Lbs. Ground Beef
1 Lb. Bulk Pork Sausage
1 Can Evaporated Milk
2 Cups Milk
2 Cups Oats
1/2 tsp. Pepper
2 tsp. Chili Powder
1/2 tsp. Garlic Powder
2-3 tsp. Salt
2 Eggs
1/2 Cup Finely Chopped Onion
Sauce:
4 Cups (one bottle) Ketchup
3 Cups Brown Sugar
2 tsp. Liquid Smoke
1/2 tsp. Garlic Powder
1/2 Chopped Onion
Combine first 10 ingredients and shape into 1 inch balls. Place in single layer in a baking pan (or two....it makes about 100 meatballs!!) Combine the sauce ingredients and pour over meatballs. Bake at 350 degrees for one hour.
2 Lbs. Ground Beef
1 Lb. Bulk Pork Sausage
1 Can Evaporated Milk
2 Cups Milk
2 Cups Oats
1/2 tsp. Pepper
2 tsp. Chili Powder
1/2 tsp. Garlic Powder
2-3 tsp. Salt
2 Eggs
1/2 Cup Finely Chopped Onion
Sauce:
4 Cups (one bottle) Ketchup
3 Cups Brown Sugar
2 tsp. Liquid Smoke
1/2 tsp. Garlic Powder
1/2 Chopped Onion
Combine first 10 ingredients and shape into 1 inch balls. Place in single layer in a baking pan (or two....it makes about 100 meatballs!!) Combine the sauce ingredients and pour over meatballs. Bake at 350 degrees for one hour.