Wednesday, January 5, 2011

Mississippi Mud Cake

at 8:24 PM

Mississippi Mud Cake:

  • 1 Cup Cooking Oil
  • 1/3 Cup Cocoa
  • 4 Eggs
  • 1 ¾ Cups Sugar
  • 1 ½ Cups Self-rising Flour
  • 2 tsp Vanilla
  • 2 Cups Chopped Nuts

Mix ingredients together and bake in an oblong cake pan at 300 degrees for 30-45 minutes. Cover with small marshmallows when removed from hot oven.

Icing:
  • 1 ½ Sticks Oleo
  • 1 Tbsp. Vanilla
  • 1 Lb Powdered Sugar
  • 1/3 Cup Cocoa
  • ½ Cup Evaporated Milk
  • ½ Cup Chopped Nuts

Mix all ingredients well. DO NOT COOK. Pour over cake while still warm